Meals Made At Home

Fresh wakame seaweed with crisp vegetables in tangy sesame-ginger dressing

Spicy fermented Korean cabbage with garlic, ginger, and chili flakes. Ready in 2-7 days for tangy, probiotic-rich results.

Zero-carb shirataki noodles in rich, warming bone broth with aromatics

Light and mineral-rich Japanese soup with rehydrated wakame, cubed tofu, and savory miso-dashi broth

Caramelized cabbage rounds with tangy tahini drizzle, fresh herbs, and sesame seeds.

Tangy fermented cabbage slaw with crisp vegetables in light vinaigrette. Ready in 15 minutes.

Aromatic soup with mellow garlic and fresh herbs. A comforting vegetarian starter perfect for cool days.

Tender chicken, fluffy rice, and vegetables in a warming one-pot comfort meal perfect for chilly winter evenings.

Comforting vegetable soup with Parmesan, Italian herbs, and fresh vegetables. Ready in just 50 minutes.