Meals Made At Home

Thin-crust pizza with creamy ricotta, sautéed spinach, and fragrant garlic butter. A light yet satisfying vegetarian Italian classic.

Flaky salmon paired with quinoa, mixed greens, and fresh herbs in a bright lemon vinaigrette. Light, protein-rich, and naturally gluten-free.

A bright, comforting one-pan skillet with tender chicken, orzo, and fresh herbs in zesty lemon sauce.

Protein-packed lentils and roasted chicken with arugula, pickled onions, and zesty mustard dressing.

Juicy chicken with honey chili crisp sauce and fresh vegetables rolled in a warm tortilla for a satisfying fusion lunch.

Vibrant pea and basil pesto meets melted mozzarella on golden sourdough for a fresh spring twist on the classic.

Tender chicken, sweet peas, and fresh mint create a vibrant spring pasta with zesty lemon butter sauce.

Golden jalapeño bread stacked with spicy pepper jack and ripe tomatoes, grilled until perfectly crispy and melty.

Vibrant pasta salad with fresh herbs, cucumber, and creamy avocado dressing