Save to Pinterest Experience a burst of fresh flavors with this Grilled Shrimp Asian Noodle Bowl. This dish is a vibrant and refreshing meal that features smoky, charred shrimp served over a bed of sesame-infused egg noodles. Complemented by crisp julienned cucumber, fresh bean sprouts, creamy avocado, and the satisfying crunch of roasted peanuts, it offers a perfect harmony of textures in every bite.
Save to Pinterest Whether you're looking for a light lunch or a satisfying main dish, this bowl is designed to impress. The simple marinade of soy sauce, lime, and honey provides a zesty flavor profile that perfectly complements the grilled seafood, while the egg noodles provide a comforting base.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp (peeled and deveined), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp lime juice, 1 tsp honey, 1 clove garlic (minced), 1/2 tsp freshly ground black pepper.
- Noodles: 8 oz (225 g) egg noodles, 1 tbsp sesame oil, 1 tbsp soy sauce, 2 tsp rice vinegar, 1 tsp toasted sesame seeds.
- Toppings: 1 medium cucumber (julienned), 1 cup bean sprouts (rinsed), 1 large avocado (sliced), 1/3 cup roasted unsalted peanuts (roughly chopped), 2 scallions (thinly sliced), fresh cilantro leaves, lime wedges for serving.
Instructions
- 1. Marinate the Shrimp
- In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, lime juice, honey, minced garlic, and black pepper. Add the shrimp, toss to coat well, and allow them to marinate for 10–15 minutes.
- 2. Prepare the Noodles
- Cook the egg noodles according to the package directions. Once cooked, drain and rinse under cold water. Toss the noodles with 1 tbsp sesame oil, 1 tbsp soy sauce, rice vinegar, and sesame seeds. Set aside.
- 3. Grill the Shrimp
- Heat a grill or grill pan over medium-high heat. If using skewers, thread the shrimp on. Grill for 2–3 minutes per side until they are pink and slightly charred. Remove from the heat.
- 4. Assemble the Bowls
- Divide the dressed noodles among four individual bowls. Top each serving with the grilled shrimp, cucumber, bean sprouts, avocado, and chopped peanuts. Sprinkle with sliced scallions and cilantro.
- 5. Serve
- Serve immediately with lime wedges on the side to squeeze over the bowl.
Zusatztipps für die Zubereitung
To ensure the best results, use a high-quality grill pan and tongs to handle the shrimp. Marinating the shrimp for the full 15 minutes allows the honey and soy to penetrate, creating a better char when they hit the heat. Make sure to have your knife and cutting board ready for the julienned cucumber and sliced avocado to keep the assembly quick.
Varianten und Anpassungen
For a spicy kick, add sliced fresh chili or a drizzle of sriracha over the final bowl. To make this dish gluten-free, substitute the egg noodles with rice noodles and ensure your soy sauce is a gluten-free variety. You can also increase the vegetable content by adding shredded carrots or steamed edamame to the topping selection.
Serviervorschläge
This vibrant noodle bowl pairs excellently with a crisp Riesling or a glass of chilled green tea. The acidity of the lime wedges helps to brighten the sesame and soy flavors, while the fresh cilantro adds a final aromatic touch.
Save to Pinterest With 420 calories per serving, this Grilled Shrimp Asian Noodle Bowl is a wholesome and flavorful way to enjoy a restaurant-style meal at home. Enjoy the balance of smoky warmth and fresh crunch in every forkful!
Recipe Questions & Answers
- → Can I use rice noodles instead of egg noodles?
Absolutely. Rice noodles work beautifully and make the dish gluten-free. Just cook according to package directions and toss with the same sesame-soy dressing.
- → How do I know when the shrimp are done?
Shrimp are perfectly cooked when they turn pink and opaque, with slight char marks. This typically takes 2-3 minutes per side—be careful not to overcook or they'll become rubbery.
- → Can I make this ahead for meal prep?
Yes, though keep components separate. Store the marinated shrimp raw and grill when ready to eat, or pre-grill and refrigerate. Noodles and toppings can be prepped in advance and assembled just before serving.
- → What can I substitute for peanuts?
Try toasted cashews, almonds, or sunflower seeds for crunch. For nut-free options, sesame seeds or crispy fried shallots work wonderfully as toppings.
- → How can I add more heat to this bowl?
Slice fresh chilies into the marinade, drizzle with sriracha or chili crisp at the end, or add a spoonful of sambal oelek to the sesame dressing for that spicy kick.