Roasted Cabbage Steaks With Tahini
Caramelized cabbage rounds with tangy tahini drizzle, fresh herbs, and sesame seeds.
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Aksil Kitchen's Recipe Collection
Japanese Wakame Seaweed Soup
Light and mineral-rich Japanese soup with rehydrated wakame, cubed tofu, and savory miso-dashi broth
Green Cabbage and Apple Slaw
Crisp cabbage and tart apples tossed in a tangy dressing for a refreshing side dish ready in 15 minutes.
Shirataki Noodles With Broth
Zero-carb shirataki noodles in rich, warming bone broth with aromatics
Miso Glazed Eggplant
Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.
Green Goddess Pasta Salad
Vibrant pasta salad with fresh herbs, cucumber, and creamy avocado dressing
Pepper Jack Tomato Grilled Cheese
Golden jalapeño bread stacked with spicy pepper jack and ripe tomatoes, grilled until perfectly crispy and melty.
Garden Veg Mac and Cheese
Comforting mac and cheese loaded with tender peas, broccoli, and carrots for a satisfying family meal.
Pea & Mint Chicken Pasta
Tender chicken, sweet peas, and fresh mint create a vibrant spring pasta with zesty lemon butter sauce.