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Close-up view of pan-fried Crab Cakes showing tender crab meat, herbs, and crispy panko crust.
Golden Crab Cakes with Tangy Sauce #10

Crispy crab patties with fresh herbs and tangy dipping sauce

Slow cooker BBQ Pulled Chicken garnished with fresh parsley and barbecue sauce drizzle, ready for a hearty family dinner.
BBQ Pulled Chicken #11

Tender slow-cooked chicken in tangy barbecue sauce, perfect for sandwiches or main dishes.

Tender Roasted Cauliflower seasoned with cumin and garlic powder, served warm as a healthy vegan side dish.
Roasted Cauliflower Golden Caramelized #12

Tender florets roasted with smoked paprika, cumin, and garlic until golden brown and caramelized.

A close-up shows gooey S'mores Bars with a buttery graham cracker crust and melted semi-sweet chocolate.
Smores Bars #13

Classic campfire flavors transformed into gooey dessert bars with graham cracker crust, melted chocolate, and toasted marshmallow topping.

A vibrant seven-layer dip featuring seasoned beans, shredded cheese, and fresh green onions on top.
Seven-Layer Tex-Mex Dip #14

Layers of beans, creamy guacamole, tangy sour cream, cheese and fresh toppings create this crowd-pleasing Tex-Mex appetizer.

Warm slice of homemade Peach Pie topped with melting vanilla ice cream on a rustic table.
Peach Pie #15

Juicy peaches baked in a golden flaky crust, perfect warm with vanilla ice cream

Freshly assembled Baja Fish Tacos on a plate with avocado slices, red onion, cilantro, and lime wedges for squeezing.
Baja Fish Tacos #16

Crispy fish, warm tortillas, fresh toppings, and tangy lime cream sauce.

This hearty Turkey Chili features lean ground turkey, beans, and tomatoes in a rich, warming broth.
Hearty Turkey Chili #17

Lean ground turkey simmered with beans, tomatoes, and aromatic spices for a lighter take on classic comfort food.

Served on a wooden board with lemon wedges, this Shrimp Po Boy showcases golden shrimp and creamy sauce.
Shrimp Po Boy #18

Golden fried shrimp with fresh veggies and creamy remoulade on a French roll