What To Cook Tonight

Aromatic ginger soup with fresh vegetables in savory broth. Vegan, gluten-free, and ready in 45 minutes.

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh herbs for a quick dinner.

Tender pork and crisp vegetables with noodles in savory sauce. Ready in 30 minutes for busy weeknights.

One-pan piri-piri chicken with sweet potatoes and colorful vegetables. Bold flavors, minimal cleanup in 55 minutes.

Hearty blend of creamy potatoes, sweet leeks, and smoky chorizo—perfect comfort for chilly days.

Rich and creamy potato soup loaded with crispy bacon, sharp cheddar, and fresh green onions for ultimate comfort in a bowl.

Creamy pasta bake loaded with seasoned ground beef, cottage cheese, and melted mozzarella for a protein-packed comfort food dinner.

Classic egg roll flavors in a quick skillet meal with ground meat, crunchy cabbage, and tangy Asian sauce ready in 25 minutes.

Vibrant sesame noodles topped with grilled shrimp and crisp vegetables, finished with tangy lime.