What To Cook Tonight

A nourishing breakfast bowl with seasoned tofu, jammy eggs, fresh vegetables, warm rice, and zesty ginger scallion sauce.

A protein-rich morning bowl with spiced tofu, roasted sweet potatoes, quinoa, spinach, and avocado.

Crispy pan-fried tofu with colorful vegetables tossed in a savory sesame soy sauce.

Refreshing raspberry lemon drink with mint and sparkling water, ideal for summer. Vegan, gluten-free and easy.

Coconut cold brew float with vanilla bean ice cream, topped with toasted coconut and shaved chocolate.

Spiced chicken, basmati, crisp veg and tangy tahini come together for a vibrant, dairy-free main in under an hour.