Roasted Cauliflower Golden Caramelized

# What You'll Need:

→ Vegetables

01 - 1 large head cauliflower (approximately 1.75 lbs), cut into bite-sized florets

→ Oils

02 - 3 tablespoons olive oil

→ Spices & Seasonings

03 - 1 teaspoon smoked paprika

04 - 1/2 teaspoon ground cumin

05 - 1/2 teaspoon garlic powder

06 - 1/2 teaspoon salt

07 - 1/4 teaspoon black pepper

→ Garnish (optional)

08 - 2 tablespoons chopped fresh parsley

09 - 1 tablespoon lemon juice

# How to Prepare:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

02 - In a large mixing bowl, combine the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss thoroughly until every floret is evenly coated with the spice mixture.

03 - Spread the seasoned cauliflower florets in a single layer across the prepared baking sheet, ensuring proper spacing for even caramelization.

04 - Roast for 25 minutes, flipping the florets halfway through the cooking time. The cauliflower is ready when golden brown and tender.

05 - Remove from the oven. If desired, drizzle with lemon juice and sprinkle with fresh parsley immediately before serving.

# Expert Suggestions:

01 -

The spices transform ordinary cauliflower into something crave-worthy and addictive
Its ready in 35 minutes but tastes like it took much more thought and skill
Works as a side dish, salad topping, or just straight from the pan as a snack

02 -

Crowding the pan is the fastest way to end up with steamed instead of roasted cauliflower
That flip halfway through is non-negotiable for even browning on all sides
Letting it roast those last few minutes until really golden is where all the flavor develops

03 -

Let the oven fully preheat before adding the cauliflower for the best sear
Room temperature florets roast more evenly than cold ones straight from the fridge