# What You'll Need:
→ Meringue
01 - 4 large egg whites, at room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional, for garnish
# How to Prepare:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and outline an 8-inch circle to use as a guide; invert the paper so the marking is underneath.
02 - In a large, clean mixing bowl, use an electric mixer on medium speed to beat egg whites until soft peaks form.
03 - Gradually add superfine sugar, one tablespoon at a time, while beating on high speed until the mixture is glossy and forms stiff peaks.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula, taking care not to deflate the meringue.
05 - Spoon the meringue onto the prepared parchment paper, forming a round disc with slightly raised edges to contain the toppings.
06 - Bake for 1 hour and 15 minutes. Turn off the oven, then let the meringue base cool completely inside with the door slightly open to prevent cracking.
07 - In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla with an electric mixer until soft peaks form.
08 - Once meringue is fully cooled, transfer to a serving platter. Spread whipped cream over the center and arrange the assorted fresh berries on top.
09 - Decorate with mint leaves if desired and serve immediately for best texture.
