An enticing board of cured meats, cheeses, dips, crackers, fresh produce, and nuts, ideal for entertaining guests.
# What You'll Need:
→ Cured Meats
01 - 4.2 oz prosciutto
02 - 4.2 oz salami
03 - 4.2 oz smoked ham
04 - 3.5 oz chorizo slices
→ Cheeses
05 - 5.3 oz brie, sliced
06 - 5.3 oz aged cheddar, cubed
07 - 4.2 oz gouda, sliced
08 - 3.5 oz blue cheese, crumbled
→ Dips
09 - 3.5 oz hummus
10 - 3.5 oz tzatziki
11 - 3.5 oz roasted red pepper dip
→ Crackers and Breads
12 - 5.3 oz assorted crackers
13 - 3.5 oz baguette slices
14 - 3.5 oz breadsticks
→ Fruits and Vegetables
15 - 1 cup red grapes
16 - 1 cup green grapes
17 - 1 cup cherry tomatoes
18 - 1 cup cucumber slices
19 - 1 red bell pepper, sliced
20 - 1 cup baby carrots
→ Nuts and Extras
21 - 0.5 cup mixed nuts
22 - 0.5 cup olives, pitted
23 - 0.25 cup dried apricots
24 - 0.25 cup dried figs
25 - Fresh rosemary and thyme for garnish
# How to Prepare:
01 - Arrange cured meats in loose folds or rolls on a large board or platter.
02 - Place cheeses around the board, spacing them evenly for easy access.
03 - Spoon dips into small bowls and nestle them among the other items.
04 - Fan out crackers, baguette slices, and breadsticks in various sections.
05 - Fill gaps with grapes, cherry tomatoes, cucumber slices, bell pepper, and carrots.
06 - Scatter mixed nuts, olives, dried apricots, and figs in small clusters.
07 - Garnish with fresh herbs for visual appeal.
08 - Serve immediately, replenishing items as needed throughout the gathering.
