Harissa Broccoli and Flatbreads (Printable Version)

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh herbs for a quick dinner.

# What You'll Need:

→ Vegetables

01 - 2 large heads broccoli, cut into florets

→ Sauce & Flavor

02 - 3 tablespoons harissa paste
03 - 2 tablespoons olive oil
04 - 1 lemon, cut into wedges

→ Bread

05 - 4 large flatbreads such as naan or pita

→ Garnish

06 - 3.5 ounces Greek yogurt
07 - 1 small bunch fresh cilantro, chopped

# How to Prepare:

01 - Preheat the oven to 425°F.
02 - On a large baking sheet, toss the broccoli florets with harissa paste and olive oil until evenly coated.
03 - Spread the broccoli in a single layer and roast for 18 to 20 minutes, turning once halfway through, until the edges are crisp and lightly charred.
04 - In the final 5 minutes of roasting, place the flatbreads on a lower oven rack or directly on the rack to warm through.
05 - Remove the broccoli and flatbreads from the oven.
06 - Pile the harissa broccoli onto the warm flatbreads and squeeze lemon wedges over the top.
07 - Top with dollops of Greek yogurt and sprinkle with fresh cilantro if desired.
08 - Serve immediately while the flatbreads are warm.

# Expert Suggestions:

01 -
  • It turns a humble vegetable into the kind of dish you'll actually get excited about eating on a Tuesday night.
  • Everything happens on one pan, which means less cleanup and more time to sit down and enjoy the smoky, spicy flavors.
  • The harissa does all the heavy lifting, so even when you're too tired to think, this meal feels bold and intentional.
02 -
  • If you crowd the baking sheet, the broccoli will steam instead of roast, and you'll miss out on those crispy, caramelized bits that make this dish worth making.
  • Taste your harissa paste before you start, because some brands are mild and others will light your mouth on fire, and you'll want to adjust the amount accordingly.
  • Don't skip the lemon, it's not just a garnish but the thing that brings balance and keeps the spice from overwhelming everything else on the plate.
03 -
  • Use a baking sheet with low or no sides so the heat circulates better and the broccoli gets crispier instead of steaming in its own moisture.
  • If your harissa paste is too thick, thin it with a teaspoon of water or lemon juice before tossing it with the broccoli so it coats more evenly.
  • Warm your serving plates before you pile on the broccoli and flatbreads, it keeps everything hot longer and makes the meal feel a little more special.
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