# What You'll Need:
→ Chicken
01 - 2 large boneless skinless chicken breasts about 1.1 pounds cooked and shredded or grilled and sliced
→ Barbecue Sauce
02 - 1 cup barbecue sauce store-bought or homemade
→ Sandwich Components
03 - 4 soft sandwich buns or brioche buns
04 - 1 tablespoon unsalted butter optional for toasting buns
→ Coleslaw
05 - 1 cup shredded green cabbage about 3 ounces
06 - 1/2 cup shredded carrots about 1.5 ounces
07 - 2 tablespoons mayonnaise
08 - 1 teaspoon apple cider vinegar
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Optional Toppings
11 - Sliced pickles
12 - Red onion rings
# How to Prepare:
01 - If not already cooked, grill or poach the chicken breasts until cooked through, reaching an internal temperature of 165°F. Shred the cooked chicken using two forks or slice into strips if preferred.
02 - In a medium bowl, combine the shredded or sliced chicken with the barbecue sauce. Toss thoroughly until every piece is evenly coated in the sauce.
03 - In a small bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Stir well to combine all ingredients evenly. Refrigerate until ready to use.
04 - Melt the butter in a skillet over medium heat. Place the buns cut-side down in the skillet and toast until golden brown and slightly crispy, approximately 1 minute.
05 - Pile the BBQ chicken generously onto the bottom half of each toasted bun. Top with the prepared coleslaw, followed by sliced pickles and red onion rings if desired. Cover with the top bun and serve immediately while warm.
